The kitchen of Kaiserstubn
is specialised on traditional, classic Vienna kitchen. Tasty dishes from domestic cattle - from 'Tafelspitz' to 'Zwiebelrostbraten' are the most favourite specialities.

Schnitzel in all variations is a good joice anyway - and on top of most frequently ordered dishes








Guests booked with half-board have a fixed reserved table for breakfast and dinner.

Coffee & ice-time at the Kaiserstubn
terrasse and winter garden invite to Melange and icecup. Hiker or people doing wintersports earn a strudel with whip cream or a 'Kaiserschmarrn' anytime.